Globe Artichokes
R & J Mazza Pty Ltd
Media & Publications
Be Magazine - Medibank
Feature in Medibank’s Health & Lifestyle
magazine, promoting globe artichokes.
Perfection Fresh Aust. Pty Ltd
Our produce is picked, packed and
delivered daily, available for sale fresh the
following morning by our Agents.
Guest Appearance on MasterChef
Our globe artichokes were presented on MasterChef
for a special episode ‘from farm to kitchen’, giving the
contestants an option of choosing them as a core
ingredient for their dish. The competition was judged
by Curtis Stone. Read more ..
Be Magazine - Medibank Private
‘Globes of Goodness’ was featured in Be magazine
promoting globe artichokes’ delicious flavour &
nutritional value in Spring 2014. An interview is also
posted on their website. Read more ..
Perfection Fresh Australia Pty Ltd.
Our produce is grown only for agents who
distribute our globe artichokes to your local
greengrocer or supermarkets. Perfection Fresh
is one of our core agents. Read more ...
Good Taste Magazine
‘From the Heart’ article was featured in May 2011
Good Taste magazine with a write up on
artichoke globes and recipes Read more ...
Good Taste Magazine
An article ‘From the Heart’ featured in
Good Taste in May 2011 publishing globe
artichokes recipes.
Fresh - Good Taste Magazine
‘Around the Globe’ featured in Good Taste
in August 2006 publishing grower’s story &
globe artichokes recipes.
Fresh - Good Taste Magazine
‘Around the Globe’ was featured in August 2006
in the Good Taste magazine. It published the
grower’s story and artichoke globes and recipe.
Read more ...
The Sensuous Artichoke
‘Magic of the Artichoke - this book is full of
globe artichoke information; recipes,
preparation methods and history,
The Sensuous Artichoke
This book written by A C Castelli & C A Castelli is a
great read. It is packed with information regarding the
history, health benefits and properties of the globe
artichoke. They travel the world in search of different
recipes or preparation methods, and came to our
farm to meet us for a special feature in their book.
Read more ...
